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Menu

The finishing touch.

Starters, salads, entrées, and handhelds from the Di Edge kitchen on the Freeport waterfront.

From the kitchen

Plates we send first.

Butter, thyme, and a quiet flame

Grilled lobster tail with asparagus

Entrée

Grilled lobster tail

Brushed with garlic butter.

New York strip steak with herb butter and broccoli

Entrée

New York strip

14oz Angus, grilled to order.

Grilled chicken with chimichurri and asparagus

Entrée

Grilled chicken

Garlicky chimichurri.

Fried calamari with marinara

Starter

Fried calamari

Caribbean chili marinara.

The menu

Most-loved plates.

Ask the house about seasonal sides and add-ons. Order online for pickup or delivery.

Starters

Di Edge Fried ShrimpTempura battered shrimp and Thai sweet chili
Chicken WingsBBQ, mango habanero, garlic parm, or buffalo
Fried CalamariCaribbean chili spiked marinara

Salads

Caesar SaladRomaine, garlic parm croutons, shaved parmesan
Di House SaladMixed greens, tomato, cucumber
Lotta LobstaGreens, tomato, cucumber, pickled red onion, lobster salad
Add onChicken or shrimp

Sides

Asparagus
Seasonal vegetables
Mashed potato
French fries
Sweet potato fries

Entrées

New York Strip14oz Angus strip, mashed and vegetables
Grilled Chicken BreastGarlicky chimichurri, mashed and vegetables
Fish & ChipsBattered cod, crispy fries
Grilled Salmon FiletThai chili glazed, mashed and vegetables
Grilled Lobster TailGrilled and brushed with garlic butter

Handhelds

Di Edge BurgerPrime Angus, lettuce, tomato, onion, cheese
Harbor Turkey BurgerSwiss cheese and caramelized onions
Chicken SandwichGrilled chicken, lettuce, tomato, brioche
Lobster RollNew England style
Dockside Fish TacosBattered cod, slaw, pico, chipotle crema
Di Edge Shrimp TacosGrilled shrimp, slaw, pico, chipotle crema
Harbor Veggie TacosPeppers and onions, slaw, pico, chipotle crema

Order online Reserve a table